Research highlighting turmeric’s powerful health-boosting properties
just seems to never cease, with some recent research showing yet again
that the super spice can help to prevent diabetes risk thanks to the
spice’s active compound curcumin. What’s more, the compound helps to
prevent diabetes among those with prediabetes – indicated that extremely
high blood sugar levels that could ultimately result in type 2
diabetes. Without a doubt, there is a clear connection between turmeric
and diabetes.Published in the journal Diabetes Care, the study involved
240 Thai adults with prediabetes. The participants were divided into 2
groups, with one group taking curcumin capsules containing 250
milligrams of curcuminoids, while the other was given a placebo. After a
9 month period, it was found that 19 individuals of the 116-person
placebo group developed type 2 diabetes, while none of the participants
of the 199-person curcumin group developed the disease.
Turmeric and curcumin have been shown in previous research to also fight inflammation and oxidative damage – two processes which help a number of diseases to appear and develop, including type 2 diabetes. One study published in the journal Nutrition shows how turmeric normalizes insulin and triglyceride levels while boosting antioxidant defenses; keeping triglyceride and insulin levels low effectively reduces your risk for numerous health conditions like metabolic syndrome, heart disease, and – you guessed it – diabetes.
Conductor of the study published in the journal Nutrition, Shelia West, found that the levels of triglycerides, a type of fat, decreased by approximately a third in a meal prepared with spices. The decrease even occurred when oily sauces high in fat were present. The research shows how extremely simple dietary changes can have such a positive influence on health.
What’s also fantastic about turmeric spice is that it provides a large array of other health benefits. In addition to preventing and fighting diabetes, turmeric has also been shown to:
Additional Sources:
PubMed
Sources:
Natural Society/Watch the Video on the Medicinal Value of Turmeric:
Turmeric and curcumin have been shown in previous research to also fight inflammation and oxidative damage – two processes which help a number of diseases to appear and develop, including type 2 diabetes. One study published in the journal Nutrition shows how turmeric normalizes insulin and triglyceride levels while boosting antioxidant defenses; keeping triglyceride and insulin levels low effectively reduces your risk for numerous health conditions like metabolic syndrome, heart disease, and – you guessed it – diabetes.
Conductor of the study published in the journal Nutrition, Shelia West, found that the levels of triglycerides, a type of fat, decreased by approximately a third in a meal prepared with spices. The decrease even occurred when oily sauces high in fat were present. The research shows how extremely simple dietary changes can have such a positive influence on health.
What’s also fantastic about turmeric spice is that it provides a large array of other health benefits. In addition to preventing and fighting diabetes, turmeric has also been shown to:
- Rest among the most powerful of cancer-fighting foods.
- Promote healthy fat loss.
- Help detoxify the liver and promote liver health.
- Cut heart disease risk.
- Be a solution for skin issues such as acne.
Additional Sources:
PubMed
Sources:
Natural Society/Watch the Video on the Medicinal Value of Turmeric:
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