College Students Don't Eat Enough Fruits and Veggies: Study

A new study found college students are not eating enough fruits and vegetables. The study shows students aren't even eating one serving per day, far from the recommended five daily servings.
 The study by Oregon State University researchers surveyed the eating habits of 582 college students, a majority of which were first-year students. The study, now online in the Journal of Nutrition Education and Behavior, compares male and female students, but found that both were not getting the proper amount of fruits and vegetables. Male students had about five servings a week, slightly higher than female students who self-reported eating about four servings of fruits and vegetables. 
Female students had lower fiber intake, while males tended to consume more fat in their diet. Overall, the females had better eating habits, including skipping fewer meals, eating in the college dining halls more frequently, and reading food labels. 
"We found that students skipped meals fairly frequently, which could account for some of the lack of fruits and veggies," said Brad Cardinal, a professor of exercise and sport science at Oregon State University and one of the study's authors. 
"Still, even accounting for fewer meals consumed, the students were on average not always eating even one serving of fruits or vegetables per day, far below the USDA guidelines." 
Both males and females were consuming more than 30 percent of their calories from fat, which exceeds the American Dietetic Association's recommendation of no more than 30 percent a week.